What is Safe Plates for Food Managers?
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Who should attend?
This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
Monday Jun 5, 2023
9:00 AM - 1:00 PM EDT
June 5-7th, 2023, 9:00AM-1:30PM
Exam: June 8, 9:00am-12:00PM
Union County Agriculture Center
3230-D Presson Road
Monroe, NC 28112
$150 (includes books, handouts, and test)
Marcus McFarland, Family and Consumer Sciences Agent, Phone: (704)283-3830