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DTSTART:20230605T130000Z
DTEND:20230605T170000Z
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SUMMARY:Safe Plates for Food Managers Training Program
DESCRIPTION:What is Safe Plates for Food Managers?\n\nSafe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.\n\n\n\nWho should attend?\n\nThis is a comprehensive program for food service managers and supervisory staff in restaurants\, hospitals\, nursing homes\, schools and other food handling establishments.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color:#000000\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">What is Safe Plates for Food Managers?</span><br />\nSafe Plates is a food safety <span style="letter-spacing:-.3pt\;">training</span> <span style="letter-spacing:-.3pt\;">course</span> <span style="letter-spacing:-.3pt\;">developed</span> <span style="letter-spacing:-.3pt\;">by</span> <span style="letter-spacing:-.3pt\;">NC State</span> <span style="letter-spacing:-.3pt\;">University.</span> <span style="letter-spacing:-.3pt\;">Certification</span> <span style="letter-spacing:-.3pt\;">is </span>based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety <span style="letter-spacing:-.3pt\;">Professionals.</span> <span style="letter-spacing:-.3pt\;">Passing this exam </span>satisfies the FDA Model Food <span style="letter-spacing:-.3pt\;">Code</span> <span style="letter-spacing:-.3pt\;">requirement</span> <span style="letter-spacing:-.3pt\;">for</span> <span style="letter-spacing:-.3pt\;">a</span> <span style="letter-spacing:-.3pt\;">certified </span>food protection manager.<br />\n<br />\n<span style="font-size:18px\;">Who should attend?</span><br />\n<span style="letter-spacing:-.5pt\;">This</span> <span style="letter-spacing:-.5pt\;">is</span> <span style="letter-spacing:-.5pt\;">a</span> <span style="letter-spacing:-.5pt\;">comprehensive</span> <span style="letter-spacing:-.5pt\;">program </span>for food service managers and <span style="letter-spacing:-.2pt\;">supervisory</span> <span style="letter-spacing:-.2pt\;">staff</span> <span style="letter-spacing:-.2pt\;">in</span> <span style="letter-spacing:-.2pt\;">restaurants\, </span>hospitals\, nursing homes\, <span style="letter-spacing:-.3pt\;">schools and</span> <span style="letter-spacing:-.3pt\;">other</span> <span style="letter-spacing:-.3pt\;">food</span> <span style="letter-spacing:-.3pt\;">handling </span><span style="letter-spacing:-.1pt\;">establishments.</span></span></span><br />\n<br />\n<br />\n&nbsp\;</p>\n
LOCATION:Union County Agriculture Center 3230-D Presson Road Monroe\, NC 28112
UID:e.391.22969
SEQUENCE:3
DTSTAMP:20260524T025656Z
URL:https://members.unioncountycoc.com/events/details/safe-plates-for-food-managers-training-program-22969
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