"Let's Do Lunch!" - Le Cochon d'Or
Name:
"Let's Do Lunch!" - Le Cochon d'Or
Date:
July 12, 2018
Time:
11:30 AM - 1:00 PM EDT
Website:
http://www.unioncountycoc.com
Registration:
Register Now
Event Description:
In July, join your Chamber as we head to Waxhaw for our Let's Do Lunch with new member Le Cochon d'Or.
Le Cochon d'Or is a cozy French bistro serving Lyonnaise and Alsatian cuisine. Chef Tarnate's unique cooking style will open your taste buds with his delicious dishes.
Le Cochon d'Or is opening their doors for lunch especially for the Union County Chamber at this special event. They are providing this special French lunch menu just for us!
Plats Principaux
Desserts
This is an opportunity for YOU to join us in supporting a local Chamber Member, make some new connections, and enjoy a fabulous lunch with no strings attached. This is just about making connections and having a good time! We hope to see you there!
*Items marked with an “*” are cooked to order.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. Please let us know if you have allergies or food sensitivities. Many dishes include ingredients not listed on the menu.
- Chef Nicholas Tarnate
Le Cochon d'Or is a cozy French bistro serving Lyonnaise and Alsatian cuisine. Chef Tarnate's unique cooking style will open your taste buds with his delicious dishes.
Le Cochon d'Or is opening their doors for lunch especially for the Union County Chamber at this special event. They are providing this special French lunch menu just for us!
Hors d’Oeuvres
| Garden Lettuce Radish, green goddess, fine herbes |
Salade Lyonnaise* Brioche croutons, bacon lardons, poached egg |
| Soup du Jour Chef's daily preparation |
Home Made Country Plate Cornichons, Dijon mustard |
Plats Principaux
| Cochon BLT French fries or salad |
Scottish Salmon* Summer succotash |
| Chichen Paillard Farmer's market salad |
Risotto Wild mushroom, aged parmesan |
| Steak frites Green peppercorn sauce |
Desserts
| Vanilla pot de creme Mixed Berries |
| Crepes suzette Orange creme |
This is an opportunity for YOU to join us in supporting a local Chamber Member, make some new connections, and enjoy a fabulous lunch with no strings attached. This is just about making connections and having a good time! We hope to see you there!
*Items marked with an “*” are cooked to order.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. Please let us know if you have allergies or food sensitivities. Many dishes include ingredients not listed on the menu.
- Chef Nicholas Tarnate
