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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20180712T153000Z
DTEND:20180712T170000Z
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SUMMARY:"Let's Do Lunch!" - Le Cochon d'Or
DESCRIPTION:In July\, join your Chamber as we head to Waxhaw for our Let's Do Lunch with new member Le Cochon d'Or.  \n\n\n\nLe Cochon d'Or is a cozy French bistro serving Lyonnaise and Alsatian cuisine.  Chef Tarnate's unique cooking style will open your taste buds with his delicious dishes.  \n\n\n\nLe Cochon d'Or is opening their doors for lunch especially for the Union County Chamber at this special event.  They are providing this special French lunch menu just for us!\n\n \nHors d'Oeuvres  \n\n\n\n	\n		\n			Garden Lettuce\n\n			Radish\, green goddess\, fine herbes\n			Salade Lyonnaise*\n\n			Brioche croutons\, bacon lardons\, poached egg\n		\n		\n			Soup du Jour\n\n			Chef's daily preparation\n			Home Made Country Plate\n\n			Cornichons\, Dijon mustard\n		\n	\n\n\n\n  \n\nPlats Principaux\n\n\n	\n		\n			Cochon BLT\n\n			French fries or salad\n			Scottish Salmon*\n\n			Summer succotash\n		\n		\n			Chichen Paillard\n\n			Farmer's market salad\n			Risotto\n\n			Wild mushroom\, aged parmesan\n		\n		\n			Steak frites\n\n			Green peppercorn sauce\n			 \n		\n	\n\n\n\nDesserts\n\n\n	\n		\n			Vanilla pot de creme\n\n			Mixed Berries\n		\n		\n			Crepes suzette\n\n			Orange creme\n		\n	\n\n\n\n\nThis is an opportunity for YOU to join us in supporting a local Chamber Member\, make some new connections\, and enjoy a fabulous lunch with no strings attached.  This is just about making connections and having a good time!  We hope to see you there!\n\n\n\n*Items marked with an "*" are cooked to order.\n\n**Consuming raw or undercooked meats\, poultry\, seafood\, shellfish or eggs may increase your risk of foodborne illness\; especially if you have certain medical conditions. Please let us know if you have allergies or food sensitivities. Many dishes include ingredients not listed on the menu. \n\n- Chef Nicholas Tarnate
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;"><span style="font-family:arial\;">In July\, join your Chamber as we head to Waxhaw for our Let&#39\;s Do Lunch with new member Le Cochon&nbsp\;d&#39\;Or.&nbsp\;&nbsp\;<br />\n<br />\nLe Cochon&nbsp\;d&#39\;Or is a cozy French bistro serving Lyonnaise and Alsatian cuisine.&nbsp\; Chef Tarnate&#39\;s unique cooking style will open your taste buds with his delicious dishes.&nbsp\;&nbsp\;<br />\n<br />\nLe Cochon&nbsp\;d&#39\;Or&nbsp\;is opening their doors for lunch especially for the Union County Chamber at this special event.&nbsp\; They are providing this special French lunch menu just for us!</span></span><br />\n&nbsp\;\n<div style="text-align: center\;"><strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.0pt\;">Hors d&rsquo\;Oeuvres</span></span></strong>&nbsp\;&nbsp\;</div>\n\n<div style="text-align: center\;">\n<table align="center" border="1" cellpadding="1" cellspacing="1" style="width:500px\;">\n	<tbody>\n		<tr>\n			<td><strong>Garden Lettuce</strong><br />\n			Radish\, green goddess\, fine herbes</td>\n			<td><strong>Salade Lyonnaise*</strong><br />\n			Brioche croutons\, bacon lardons\, poached egg</td>\n		</tr>\n		<tr>\n			<td><strong>Soup du Jour</strong><br />\n			Chef&#39\;s daily preparation</td>\n			<td><strong>Home Made Country Plate</strong><br />\n			Cornichons\, Dijon mustard</td>\n		</tr>\n	</tbody>\n</table>\n</div>\n\n<div style="text-align: center\;"><strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.0pt\;">&nbsp\;&nbsp\;<br />\nPlats Principaux</span></span></strong>\n\n<table align="center" border="1" cellpadding="1" cellspacing="1" style="width:500px\;">\n	<tbody>\n		<tr>\n			<td><strong>Cochon BLT</strong><br />\n			French fries or salad</td>\n			<td><strong>Scottish Salmon*</strong><br />\n			Summer succotash</td>\n		</tr>\n		<tr>\n			<td><strong>Chichen Paillard</strong><br />\n			Farmer&#39\;s market salad</td>\n			<td><strong>Risotto</strong><br />\n			Wild mushroom\, aged parmesan</td>\n		</tr>\n		<tr>\n			<td><strong>Steak frites</strong><br />\n			Green peppercorn sauce</td>\n			<td>&nbsp\;</td>\n		</tr>\n	</tbody>\n</table>\n<br />\n<strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.0pt\;">Desserts</span></span></strong>\n\n<table align="center" border="1" cellpadding="1" cellspacing="1" style="width:500px\;">\n	<tbody>\n		<tr>\n			<td><strong>Vanilla pot de creme</strong><br />\n			Mixed Berries</td>\n		</tr>\n		<tr>\n			<td><strong>Crepes suzette</strong><br />\n			Orange creme</td>\n		</tr>\n	</tbody>\n</table>\n</div>\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color: rgb(51\, 51\, 51)\; background-color: rgb(255\, 255\, 255)\;">This is an opportunity for YOU to join us in supporting a local Chamber Member\, make some new connections\, and enjoy a fabulous lunch with no strings attached.&nbsp\; This is just about making connections and having a good time! &nbsp\;We hope to see you there!</span></span></span><br />\n<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:8.0pt\;">*Items marked with an &ldquo\;*&rdquo\; are cooked to order.<br />\n**Consuming raw or undercooked meats\, poultry\, seafood\, shellfish or eggs may increase your risk of foodborne illness\; especially if you have certain medical conditions. Please let us know if you have allergies or food sensitivities. Many dishes include ingredients not listed on the menu. </span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:8.0pt\;">- Chef Nicholas Tarnate</span></span>
LOCATION:201 W South Main Street Waxhaw\, NC 28173
UID:e.391.15960
SEQUENCE:3
DTSTAMP:20260921T171807Z
URL:https://members.unioncountycoc.com/events/details/let-s-do-lunch-le-cochon-d-or-15960
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