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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20260504T220000Z
DTEND:20260505T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Catering 101: How to Start A Catering Business - Two Part Series
DESCRIPTION:Catering 101 is a practical\, hands-on course designed to help aspiring & current food entrepreneurs launch or grow a successful catering business.  Offered by the Small Business Center (SBC)\, this two-part series covers the essentials--from menu planning & pricing to food safety\, licensing\, marketing\, & client experience.  Participants will gain the foundational knowledge& tools needed to confidently operate & scale a catering business while delivering exceptional service.
X-ALT-DESC;FMTTYPE=text/html:Catering 101 is a practical\, hands-on course designed to help aspiring &amp\; current food entrepreneurs launch or grow a successful catering business.&nbsp\; Offered by the Small Business Center (SBC)\, this two-part series covers the essentials--from menu planning &amp\; pricing to food safety\, licensing\, marketing\, &amp\; client experience.&nbsp\; Participants will gain the foundational knowledge&amp\; tools needed to confidently operate &amp\; scale a catering business while delivering exceptional service.
LOCATION:Virtually https://www.ncsbc.net/workshop.aspx?ekey=480460029
UID:e.391.23845
SEQUENCE:3
DTSTAMP:20260429T212710Z
URL:https://members.unioncountycoc.com/events/details/catering-101-how-to-start-a-catering-business-two-part-series-23845
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